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Does anyone know what they put in the sauce at the Entrecote in Bordeaux? |
Does anyone know what they put in the sauce at the Entrecote in Bordeaux? LOL good question!! lots of greasy stuff, that's for sure. I'd say butter, parsley, scallops and garlic. red wine from Bordeaux . shallots cooked in butter and wine It depends. Some have the garlicky butter sauce, some a red wine based sauce, and yet another has "creme fraiche" (closest to heavy whipping cream) and different kinds of pepper, simmered so that it's heavy in texture. |
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The Bayonne Festival or 鈥淔ete de Bayonne鈥?is a riotous five-day celebration that takes place each summer. The event officially gets underway with a colourful 鈥?not to mention loud 鈥?鈥渕ascaleta鈥?fir... I'm afraid it isn't possible to answer in depth. Aquitaine is quite big (bigger than Belgium), it is made of five departments : Dordogne, Gironde, Landes, Lot-et-Garonne Pyr茅n茅es-... If you're wrinting about Lacave, rather that Locave, the trip is very short: 12 km. Make sure you visit caves while you're in the region. ...Hi We stayed just out side saumur at this hotel earlier this year as a halfway stop to la jenny. ... The hotel is in a beautiful spot on Lake Bordeaux. It was renovated about a year ago and I'm sure you'll like it. There is a casino, it's close to the wine region (superb !) and not ... There are many people that speak English living in Aquitaine. I assume you mean non-French people. Certain regions of Aquitaine, especially the Dordogne department, have a significant expat populat... try these links ... This should help ya out! :) Population: 60,656,178 (July 2005 est.) Age structure: 0-14 years: 18.4% (male:5,717,761; female:5,440,060) 15-64 years: 65.2% (male:19,784,749; female:19,7... |
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