What do they call Baking Soda here in Germany?

I need it for something I麓m cooking, and don麓t know where to buy it!

Backpulver is Baking Powder, and there is a difference between Soda and Powder!!!

As you correctly point out, baking soda is not the same as baking powder.

Baking Powder is "Backpulver" in German.

Baking Soda is "Speisesoda", 'Backsoda" or "Speisenatron". It is usually sold under the following brand names: "KaiserNatron庐" oder "Bullrich-Salz庐".

Hope that helps,
Steve

Backpulver.

You can buy it in every german supermarket.

You can buy "Natron" in almost every supermarket as well.

Or you go to the pharmacy or a drugstore to buy the more expensive "Bullrich Salz".

Backpulver

Backpulver

Try PennyMart

or

Shleker.

Natron i think

Natron
http://dict.leo.org/ende?lp=ende&lang=de...

Yes Baking Powder (Backpulver) was an invention by Dr oetker of Germany. Smile ... germans love it. Many stores carry Natron, though it is not something Germans would buy. They love this Dr Oetker stuff.

Hey Breezer,
do you have a new hair cut?
Breezer, we don't use backing soda we only use yeast, sourdough, Hirschhornsalz (amonium carbonate)( a little dangerous but you need it for special christmas cakes) and BACKPULVER.
Greetings from Hamburg, Germany
Heinz

It's called Natron and you can find it in the baking section where they have the little packets of yeast, vanilla sugar and all that stuff. I've never seen a German recipe calling for baking soda, but I need it often when using American recipes. You can get it at any of the larger supermarkets, like toom or real.

Zyklon B.