If I opened up a Mexican cantina?

Hello I was wondering if anyone has ever opened up a Mexican cantina in Copacabana or in Sao Paulo, serving good Mexican style dishes like enchiladas verde with fresh bonless chicken and fresh cooked shrimp with Monterrey jack
and a little sour cream, of course in a tortilla and chopped cilantro coveredwith a light touch of green salsa. also their could be a bar that serves drinks as well alcohol or no alcohol.
Would it be succesful I could put the menu in Portugese and the price reasonable. Could it work? Please if you can post nice comments with no neggativity please thanks.

In Brazil, Mexican food it麓s not popular, but in big international cities like S茫o Paulo and Rio you have a good chance, if you know how to handle food business.
Here in S茫o Paulo, I know at least two Mexican restaurants that are always busy.
Good luck!

Yeah!
I would go for sure!
As long as the place looks good and clean, I don't think there would be any problem.

Granted, it has been several years since I lived in Brazil, but I would have loved to have had a nice Mexican restaurant to enjoy.

There are many cuisines available in Brazil, particularly Sao Paulo and Rio, but when I lived there, Mexican cuisine was not around.

I think folks there would be very interested in Mexican food - it is quite different from what is typically considered Brazilian food.

I can't say with market knowledge, but I guess would work, I never heard about a person that does not like Mexican food. Just make sure to recognize your goal public, that I also guess should be like class A and B as economic level.